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November 26, 2013

Drink Recipes Using Best Water: Taste the Difference!

Now that you’ve experienced the difference of purified water from Best Water, try out these three drink recipes that use purified water and classic combinations of fruit and herbs. Enjoy!

Spa Water

  • 2 quarts Best Water
  • ¼ cucumber, sliced
  • ½ lime, sliced
  • 5-10 mint leaves

Put the cucumber, mint and limes in the bottom of a 2-quart pitcher. Muddle lightly with the back of a wooden spoon. Add ice. Pour Best Water on top until full. Stir, refrigerate and enjoy!

Watermelon Rosemary Water

  • 2 quarts Best Water
  • 1 cup cubed seedless watermelon
  • 3-4 sprigs of fresh rosemary

Place the watermelon and rosemary sprigs in the bottom of a 2-quart pitcher. Muddle lightly with the back of a wooden spoon. Add ice. Pour Best Water on top until full. Stir, refrigerate and enjoy!

Blackberry Sage Water

  • 2 quarts Best Water
  • 1 cup fresh blackberries
  • 3-4 sprigs of fresh sage

Place the blackberry and sage sprigs in the bottom of a 2-quart pitcher. Muddle lightly with the back of a wooden spoon. Add ice. Pour Best Water on top until full. Stir, refrigerate and enjoy!

**Recipes should be kept in the refrigerator and will last for up to 3 days.**

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